Beer Batter

By MissHeather

Ingredients

• 1 can beer
• 1 1/4 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon baking powder

Preparation

Step 1

Pour beer into a bowl; add flour. Mixture will foam. Stir in salt, paprika and baking powder.

Mixture will chicken as it stands, Make this at least 1 hour before using. It will keep in refrigerator for 3 - 4 days.