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Ingredients
- 1 pound top sirloin grilling steak
- 1/3 cup prepared pesto
- 2 tablespoons olive oil
- 1 tablespoon wine vinegar
- 2 cloves garlic, minced
Preparation
Step 1
Cut steak into 1-inch cubes. In bowl, mix pesto, oil, vinegar and garlic; add beef and toss. Marinate for 10 minutes.
Reserving marinade, thread beef onto 8 skewers. Place on greased grill over medium-high heat; close lid and cook, brushing with remaining marinade and turning once, for 8 minutes or until desired doneness.
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