Pineapple Upside Down Cake

By á-114543

Ingredients

• 1/4 c butter
• 2/3 c packed brown sugar
• 9 slices pineapple in juice
• 1 1/3 c all purpose flour
• 1 c sugar
• 1/3 c shortening
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 c milk
• 1 egg

Preparation

Step 1

Preheat oven to 350. In a 9-inch square pan melt butter in pan. Sprinkle brown sugar over butter. Arrange pineapple slices over brown sugar. In a medium bowl, beat remaining ingredients on low speed for 30 secs. Beat on high speed for 3 mins. Pour over pineapple and bake 50-55 minutes or until a toothpick is inserted and comes out clean. Immediately turn over and let warm brown sugar drizzle over cake. Serve warm.