Rolled Steak Appetizer

By crisscut

Ingredients

• 1 1/2 lbs. thin sliced top round steak
• 1 cup olive oil
• 6 cloves garlic
• 2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 4 tbsp. chopped parsley
• 2 cups plain breadcrumbs
• toothpicks

Preparation

Step 1

Preheat oven to 375 degrees.

Combine olive oil, garlic, pepper and parsley.

Add meat and marinate for 2 hours.

Remove steak from marinade and dredge in breadcrumbs until well coated.

Roll steak up tightly and cut in half; place toothpick through to hold together.

Place in 13" x 9" pan. Drizzle marinade over each roll and bake for 20 minutes or until 165 degrees.