Rolled Steak Appetizer
- 1 1/2 lbs. thin sliced top round steak
- 1 cup olive oil
- 6 cloves garlic
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 tbsp. chopped parsley
- 2 cups plain breadcrumbs
Preparation time 135mins
Cooking time 155mins
Preheat oven to 375 degrees.
Combine olive oil, garlic, pepper and parsley.
Add meat and marinate for 2 hours.
Remove steak from marinade and dredge in breadcrumbs until well coated.
Roll steak up tightly and cut in half; place toothpick through to hold together.
Place in 13" x 9" pan. Drizzle marinade over each roll and bake for 20 minutes or until 165 degrees.