Rolled Steak Appetizer

Rolled Steak Appetizer
Rolled Steak Appetizer

PREP TIME

135

minutes

TOTAL TIME

155

minutes

SERVINGS

--

servings

PREP TIME

135

minutes

TOTAL TIME

155

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. thin sliced top round steak

  • 1

    cup olive oil

  • 6

    cloves garlic

  • 2

    tsp. salt

  • 1/2

    tsp. freshly ground black pepper

  • 4

    tbsp. chopped parsley

  • 2

    cups plain breadcrumbs

  • toothpicks

Directions

Preheat oven to 375 degrees. Combine olive oil, garlic, pepper and parsley. Add meat and marinate for 2 hours. Remove steak from marinade and dredge in breadcrumbs until well coated. Roll steak up tightly and cut in half; place toothpick through to hold together. Place in 13" x 9" pan. Drizzle marinade over each roll and bake for 20 minutes or until 165 degrees.

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