Banana Pudding Ice Cream

By á-11135

Banana Pudding Ice Cream

Ingredients

• 3 c. heavy whipping cream
• 1 c. sweetened condense milk
• 1 tsp. vanilla extract
• 1/4 c. vanilla pudding mix
• 1/2 Banana, mashed
• 1/2 banana, thinly sliced
• 3/4 c. crushed vanilla wafers

Preparation

Step 1

Pour the heavy whipping cream and sweetened condensed milk in the bowl of a stand mixer (or in a large mixing bowl and grab an electric hand mixer), and beat until stiff peaks form, about 2 to 3 minutes. Add vanilla extract, pudding mix, and mashed banana, beating to combine.

Use a silicone spatula to fold in most of the sliced bananas and vanilla wafers. Pour into a loaf pan and top with remaining bananas and vanilla wafers. Freeze overnight and serve.