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Banana Pudding Ice Cream


Banana Pudding Ice Cream

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Rate this recipe 4.7/5 (6 Votes)


  • 3 c. heavy whipping cream
  • 1 c. sweetened condense milk
  • 1 tsp. vanilla extract
  • 1/4 c. vanilla pudding mix
  • 1/2 Banana, mashed
  • 1/2 banana, thinly sliced
  • 3/4 c. crushed vanilla wafers



Step 1

Pour the heavy whipping cream and sweetened condensed milk in the bowl of a stand mixer (or in a large mixing bowl and grab an electric hand mixer), and beat until stiff peaks form, about 2 to 3 minutes. Add vanilla extract, pudding mix, and mashed banana, beating to combine.

Use a silicone spatula to fold in most of the sliced bananas and vanilla wafers. Pour into a loaf pan and top with remaining bananas and vanilla wafers. Freeze overnight and serve.

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