Banana Pudding Ice Cream

Banana Pudding Ice Cream

Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. heavy whipping cream

  • 1

    c. sweetened condense milk

  • 1

    tsp. vanilla extract

  • 1/4

    c. vanilla pudding mix

  • 1/2

    Banana, mashed

  • 1/2

    banana, thinly sliced

  • 3/4

    c. crushed vanilla wafers

Directions

Pour the heavy whipping cream and sweetened condensed milk in the bowl of a stand mixer (or in a large mixing bowl and grab an electric hand mixer), and beat until stiff peaks form, about 2 to 3 minutes. Add vanilla extract, pudding mix, and mashed banana, beating to combine. Use a silicone spatula to fold in most of the sliced bananas and vanilla wafers. Pour into a loaf pan and top with remaining bananas and vanilla wafers. Freeze overnight and serve.

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