- 4
4.8/5
(4 Votes)
Ingredients
- 12 ounces angel hair pasta or spaghetti (3/4 of a box)
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 pound peeled and deveined medium shrimp
- 3/4 cup dry white wine
- 1/4 teaspoon crushed red pepper
- Kosher salt
- 2 tablespoons butter
Preparation
Step 1
Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).
Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes.
Stir in the butter. Toss the pasta with the shrimp mixture.
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