FRESH STRAWBERRY PIE

By

Pie

Ingredients

  • 5 cups strawberry, capped and cut into pieces
  • 3/4 cup sugar
  • 1/2 cup water
  • 3 tablespoon cornstarch
  • 1 9-inch pie crust

Preparation

Step 1

Mash up strawberries to make 1 cup of mash. In a pot on top of the stove combine the mashed strawberries, sugar, water and cornstarch. Mix well with a wire whisk. Bring to a boil stirring constantly and cook until thick. Pour the rest of strawberries in sauce. Pour in crust and chill. Cool for 3 hours.

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