Rhubarb Crunch

By cmcrobb

Ingredients

• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 1 cup quick cooking oats
• 1 1/2 cups all-purpose flour
• 1 cup butter

Preparation

Step 1

1)Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
2)In a large mixing bowl combine rhubarb, white sugar and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
3) In a large mixing bowl combine brown sugar, oats and 1 1/2 cups flour. Stir well then cut in butter until mixture is crumbly. Sprinkle mixture over rhubarb layer.
4) Bake in preheated oven for 40 minutes. Serve hot or cold.