Ester's Carrot Cake

By babycatcher

Ingredients

• 3 cups grated raw carrots
• 4 eggs, beaten
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 tsp baking soda
• 1/2 tsp salt
• 2 cups flour
• 1 tsp cinnomin
• 1 tsp vanilla
• 1 cup chopped walnuts (optional)
• 1 8 oz. cream cheese (room temp)
• 1 pound powdered sugar

Preparation

Step 1

1. Combine carrots, eggs, sugar and oil, and beat well

2. Add soda, salt, flour, cinnomon, vanilla and walnuts.

4. Pour mixture into 2 oiled and floured 9 inch pans.

5. Bake at 350* for 30-35 mins. Cool for 10 mins then allow to completely cool on baking rack.

6. Beat cream cheese and powdered sugar. Frost cake and serve.