Romaine Hearts Caesar Salad

By beach cook

Easy to make and impressive to serve this Romaine hearts caesar salad topped with bread crumbs and Parmesan cheese.

Ingredients

• 1 head chilled Romaine heart lettuce, washed and trimmed each end, sliced in half lengthwise
• 1 tablespoon fresh lemon juice
• Parmesan cheese shaved
• Panko coarse bread crumbs, or seasoned croutons crushed
• Ken's Steakhouse Creamy Caesar Dressing
• Salt and pepper, to taste
• Optional: Anchovies or Sardines Drained

Preparation

Step 1

Place each heart of lettuce on salad plate. Top with a drizzle of dressing, shaved Parmesan cheese and a sprinkling of bread crumbs.

Serve while chilled.