Gremolata

By á-170456

Ingredients

• 1 lemon
• 1/4 cup finely-chopped fresh parsley
• 3 garlic cloves finely chopped

Preparation

Step 1

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

This recipe yields about 1/4 cup.