- 1 lemon
- 1/4 cup finely-chopped fresh parsley
- 3 garlic cloves finely chopped
Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
This recipe yields about 1/4 cup.