Gremolata

By á-170456

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Ingredients

1 lemon
1/4 cup finely-chopped fresh parsley
3 garlic cloves finely chopped

Details

Servings 1

Preparation

Step 1

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

This recipe yields about 1/4 cup.