Blackened Shrimp Po'Boys

By cheeserohan

Ingredients

• 1/2 c mayonnaise
• 2 Tbsp minced pickles, plus more for serving
• 2 Tbsp minced shallot
• 1/2 tsp hot sauce, preferable Louisiana-style
• kosher salt and freshly ground pepper
• 1 lb large shrimp, peeled, deveined and patted dry
• 2 tsp salt-free Cajun seasoning
• 2 Tbsp unsalted butter
• 4 hero rolls, split
• shredded iceberg lettuce and sliced tomatoes, for serving

Preparation

Step 1

1. Preheat the oven to 350F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.

2. Toss the shrimp with the Cajun seasoning and 1/4 tsp salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 min per side.

3. Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 min. Spread the mayonnaise mixture on the cut sides of each roll. Fill the the shrimp, lettuce and tomatoes. Serve with pickles.