Steam and Mash Loaded Mashed Potato Casserole

By drb487

You gotta love the cream cheese, sour cream and cheddar cheese that makes this potato casserole so yummy.

Ingredients

• 1 bag Ore-Ida Steam n/ Mash Cut Red Potatoes (or Russet Potatoes)
• 2/3 cup canned evaporated milk
• 2 tbsp. butter
• 4 oz. cream cheese, softened
• 1/2 cup sour cream
• 1/2 tsp. dried chives
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1 cup shredded cheddar cheese
• 1/4 cup real bacon crumbles

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray 9X9 baking pan with cooking spray. Microwave Steam n' Mash Potatoes according to directions.

In medium bowl, mash cooked potatoes, milk and butter. Stir in remaining ingredients., except shredded cheddar cheese. and bacon.

Spread mixture in baking pan; top with cheddar cheese and bacon crumbles.

Bake for 25 to 30 minutes or until heated through.