Swiss Apple Breakfast Loaf

By MissHeather

Ingredients

• 3 tablespoons butter
• 2 cups peeled diced apple
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 3/4 cup rolled oats
• 1/3 cup wheat bran
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 cups diced Canadian Swiss Cheese
• 1/2 cup butter
• 3 eggs
• 2 cups milk
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 375. Butter and flour 2 loaf pans.

Over medium heat, melt 3 T butter. Add apples and cook. Sprinkle with cinnamon and let cool.

In large bowl, combine dry ingredients with cheese and make a well in the center.

In separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add the milk, vanilla and apples.

Pour liquid ingredients into dry ingredients and stir with a wooden spoon until combined. Avoid over-mixing. Spread into prepared pans. Bake in center of oven for 1 hour or until done. Serve warm with fresh fruit. Good toasted.