Vineyard Glazed Pork Chops

By MissHeather

Ingredients

• 3 tablespoons grape juice concentrate, thawed
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1 tablespoon finely chopped fresh rosemary
• 4 bone in pork chops
• 1/2 teaspoon each salt and pepper
• 2 teaspoons vegetable oil

Preparation

Step 1

Stir grape juice concentrate with vinegar, garlic and rosemary. Pat chops dry and sprinkle with salt and pepper. Heat oil in a non-stick skillet set over medium-high heat. Add the chops and brown for about 2 minutes on each side.

Brush evenly with grape mixture, Reduce heat to medium and cook, turning and glazing often for 6 - 8 minutes or until chops are just slightly pink in th centre. Serve immediately.