Christmas Rice Pudding

By Snake_Lady

Try this rice pudding recipe, it is great during the holidays but rice pudding is satisfying any time of the year!

Ingredients

• 1 3/4 cups uncooked long grain rice
• 2 cups water
• 4 cups milk
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1/4 cup butter, cubed
• Sliced almonds and ground cinnamon, optional

Preparation

Step 1

In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil.

Reduce heat and simmer, uncovered, for 60 to 70 minutes or until rice is tender.

Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes.

Garnish with almonds and sprinkle with cinnamon if desired.