Farro Pilaf w/Mushrooms & Spinach

By tammy1365

from USPCA mag

Ingredients

• olive oil
• 11 shallot, minced
• 1c1 c farro
• 1/41/4 white wine
• 3c3 c chicken stock
• course salt
• 12oz12 oz wild mushrooms, trimmed in 1/2 in. slices
• red pepper flakes
• 1bunch1 bunch spinach, trimmed
• 1/4c1/4 c Parm (optional)

Preparation

Step 1

Cook shallot. Add farro, wine and stock. Cook 35-40 min. til tender. Meanwhile, roast mushrooms. Add mushrooms and the rest at end.