BBQ Beef Betty Crocker Slow Cooker

By KRed

From Betty Crocker Online

Ingredients

• 3 3
• pounds beef boneless chuck roast
• 1 1
• cup barbecue sauce
• 1/2 1/2
• cup peach or apricot preserves
• 1/3 1/3
• cup chopped green bell pepper
• 1 1
• tablespoon Dijon mustard
• 2 2
• teaspoons packed brown sugar
• 1 1
• small onion, sliced
• 12 12
• kaiser or hamburger buns, split

Preparation

Step 1

1 Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2 Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3 Remove beef to cutting board. Cut into thin slices; return to cooker.
4 Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.