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Ingredients
- 7 1/2 ounce salmon, cooked
- 1 1/2 cup asparagus pieces, blanced
- 3 tablespoons lemon juice
- 3 tablespoons chopped dill
- 2 1/2 tablespoons olive oil
- 2 tablespoons capers
- 2 teaspoons lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cup farfalle pasta
- 1/2 cup parmesan
Preparation
Step 1
1. Combine all ingredients.
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