Merinade for Steak

By á-168586

Ingredients

• 4 TBS Dijon mustard
• 3 cloves garlic, smashed and finely chopped
• pinch of crushed red pepper
• 2 springs of rosemary, finely chopped
• juice and zest of 1 lemon

Preparation

Step 1

Mix ingredients together. Smear on 3 lbs steak and refrigerate over night or least 2 hours.

Preheat grill, salt steaks. Place steaks on grill and brush with excess merinade