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Merinade for Steak


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Merinade for Steak 0 Picture


  • 4 TBS Dijon mustard
  • 3 cloves garlic, smashed and finely chopped
  • pinch of crushed red pepper
  • 2 springs of rosemary, finely chopped
  • juice and zest of 1 lemon



Step 1

Mix ingredients together. Smear on 3 lbs steak and refrigerate over night or least 2 hours.

Preheat grill, salt steaks. Place steaks on grill and brush with excess merinade

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