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Ingredients
- 1 large canned shredded chicken
- 4 stalks celery, diced
- 1 carrot, shredded
- 1 onion, chopped
- 3 (32 fl oz) chicken broth
- egg noodles
- ground black pepper to taste
- salt to taste
Preparation
Step 1
Pour chicken broth into a large pot. Add noodles, chicken, celery, carrot, onion, salt, and pepper. Cook according to package directions for noodles. Cover, reduce heat and simmer until ready to serve.
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