Carrot Lemonade

By brenie_shydee

Ingredients

• 1 pound carrots, peeled and cut into chucks
• 2 cups water
• 3 cups pineapple juice and/or unsweetened white grape juice
• 3/4 cup lemon juice
• Cold water
• Ice
• Lemon wedges

Preparation

Step 1

In a medium saucepan combine carrots and water. Bring to boiling; reduce heat and cover. Simmer for 30 minutes or until very tender. Cool slightly; transfer mixture to a blender. Add 1 cup of the pineapple juice. Cover and blend until smooth.

2. Transfer to a pitcher or plastic beverage container. Stir in remaining pineapple juice and lemon juice. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing; stir in 1 to 2 cups water to desired consistency.)

3. Serve over ice with lemon wedges.