Slow Cooker Lentil Rice Soup

By Bonnie T

Ingredients

• Dried lentils and uncooked brown rice are combined with vegetables, seasonings and
• broth in this easy and nutritious soup. Chopped mushrooms are added in the last of
• 8 the 8 hours of cooking time.
• PREPARATION TIME: 20 minutes
• COOKING TIME: 7 – 8 hours

Preparation

Step 1

2 cups dry lentils
2 cups uncooked long grain brown rice
1 cup chopped carrots
½ cup chopped celery
½ onion, chopped
8 cups water
1 cup vegetable broth
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 tablespoon salt
1 cup sliced fresh mushrooms
Place all ingredients except the mushrooms in the slow cooker and cook on low for 7
to 8 hours. Stir in the mushrooms 1 hour before serving.