0/5
(0 Votes)
Ingredients
- 2 cans Iversons Gold 7 3/4 oz Chinook Salmon
- 1 small onion, diced and sauteed
- 1 egg slightly beaten
- 1 cup bread crumbs
- Salt and pepper to taste
Preparation
Step 1
1. Combine salmon, onion, egg and salt and pepper. Form into patties and coat with bread crumbs. Brown in hot oil till browned on both sides.
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