Perfect Pickles

By shirl1_

Crisp String Beans, Radishes Cukes and Peppers

Ingredients

• 1 Clove garlic, sliced
• 1/4 tsp red pepper flakes
• 1/2 tsp dill seed
• 1 Dill sprig
• 1/2 lb of vegetable of your choice
• 1/4 Tablespoon kosher salt
• 1/4 Tablespoon sugar
• 8 ounces of water
• Clean pint jar

Preparation

Step 1

In clean pint jar, add garlic, red pepper flakes, dill seed, dill sprigs and vegetable of your choice.

Add water, kosher salt and sugar , bring to boil, pour over vegetable; cover and refrigerate for three days before opening.

Opened pickles will keep for 2 months