0/5
(0 Votes)
Ingredients
- 6 unpeeled garlic cloves
- 2 large Vidalia onions (1 1/2 pounds), peeled and quartered through the core
- 1 1/4 cups vegetable oil, plus more for brushing
- 1/2 cup apple cider vinegar
- 1/4 cup fresh lemon juice
- Kosher salt
- Freshly ground pepper
Preparation
Step 1
1. Preheat the oven to 425°. Wrap the garlic cloves in foil and set on a rimmed baking sheet. Brush the onions with oil and arrange on the baking sheet. Bake for about 1 hour, until the onions and garlic are lightly charred and soft. Let cool.
2. Peel the garlic and transfer the cloves to a blender. Add the onions, cider vinegar and lemon juice and puree until smooth. With the blender on, gradually add the 1 1/4 cups of vegetable oil until incorporated. Season the dressing with salt and pepper.
Make Ahead:
The onion dressing can be refrigerated for up to 4 days.
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