Chimichurri Sauce

By ltrodrigu

Use chimichurri sauce as a marinade or on grilled steak, fish, seafood or vegetables.

Ingredients

• 1 cup Italian parsley
• 1/2 cup cilantro
• 4 garlic cloves, chopped
• 2 tablespoons fresh oregano
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon Kosher salt
• red pepper flakes, to taste

Preparation

Step 1

in a food processor or blender, blitz parsley, cilantro, garlic and oregano until chopped but not pureed.

Transfer mixture to a pint jar with a lid. Add oil, vinegar salt and red pepper. Cover and shake well.

Let the chimichurri sit at room temperature for at least 2 hours.