Strawberry Dump Cake

By GratefulSea

Try this delicious Strawberry Dump Cake for dessert.

Ingredients

• 1 1 2-layer Betty Crocker™ White Cake Mix, for 2-layer cake
• 1-1/2 1-1/2 3/4 sticks butter, melted, 3/4 cup
• 3 3 8 pounds frozen strawberries (about 8 cups)
• 2 2 6 containers Yoplait® Original Yogurt, strawberry flavor, 6 ounces
• 1 1 8 container whipped topping, 8 ounces

Preparation

Step 1

Preheat oven to 350ºF.

Place frozen strawberries in a 9x13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.

In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.

Serve large slices of the cake topped with the yogurt topping. Enjoy!