ROASTED TWO-POTATO SALAD

By Sube

Ingredients

• 2 lb. Yukon Gold Potatoes
• 1-1/2 lb sweet potatoes
• 1/3 cup extra virgin olive oil
• 1/2 tsp each dried thyme, salt and pepper
• 4 slices bacon (optional)
• 1/4 cup chopped fresh parsley
• 2 tbsp. lemon juice
• 1 tbsp. Dijon mustard
• 1/2 tsp hot pepper sauce
• 4 green onions, sliced

Preparation

Step 1

Peel Yukon Gold and sweet potatoes, cut into 1-inch cubes. In large bowl, toss together potatoes, ¼ cup oil, thyme, salt and pepper. Spread potatoes in large shallow roasting pan; roast in 375 F oven turning once, until tender and golden about 40 min. Let stand for 5 min. Transfer to large bowl.
Meanwhile, in skillet, cook bacon (if using) over medium heat until crisp. Transfer to paper towel-lined plate; cut into small pieces.
In bowl, stir together parsley, lemon juice, mustard, hot pepper sauce, green onions, bacon Iif using) and remaining olive oil. Toss with potatoes.
(Make ahead: Cover and refrigerate for up to 24 hours and serve at room temperature)