HONEY GARLIC MEATBALLS

By Sube

Ingredients

• 1/2 750g box frozen meatballs
• 1/2 cup honey garlic sauce
• 1/2 750g pkg mixed frozen vegetables, preferably Asian-style, about 4 cups
• Generous pinches of salt and pepper
• 1/2 to 1 tsp. hot chili flakes

Preparation

Step 1

Lightly coat a large, non-stick frying pan with vegetable oil; then set over medium-high heat. Add frozen meatballs. Turn often until browned, about 4 min.
Pour in honey-garlic sauce and stir to coat meatballs. Reduce heat to medium low. Stir frequently until meatballs are richly glazed, about 5 min. Add vegetables, salt, pepper and chili flakes. Increase heat to high and stir constantly until vegetables are hot, about 3 min. Great over noodles.