- 2
- 40 mins
- 175 mins
Ingredients
- 1-1/2 C. Flour
- 1 Pkg. Active Dry Yeast
- 1-1/4 C. Milk
- 1/4 C. Sugar
- 1/4 C. Shortening
- 1 t. Salt
- 1 Large Egg
- 2-1/4 C. Flour
Preparation
Step 1
In a large bowl, combine 1-1/4 C. flour and yeast
In a saucepan, heat milk, sugar, shortening, and salt just until warm, while stirring constantly to melt shortening
Add saucepan mixture to dry mixture in large bowl, add egg
Beat mixture on low speed with electric mixer for 3o seconds, while scraping edges of bowl constantly
Beat 3 minutes on high
By hand, stir in 2-1/4 C. of flour, enough to make soft dough
Cover and refrigerate for dough for at least 2 hours (use within 3-4 days)
Approximately 1-1/2 to 2 hours before serving, shape dough into crescent, cloverleaf, or bow-knot rolls, Cover and let rise until they are double in size
Preheat oven to 400-degrees
Place rolls on baking sheet and bake for 9-10 minutes
Enjoy