Orecchiette with Colatura di Alici, Clams & Broccoli

By almabts

Enjoy this authentic Italian pasta recipe Orecchiette with Colatura di Alici (Traditional Anchovy Sauce), Clams & Broccoli.

Ingredients

• 360 g Pasta Gragnano orecchiette pasta
• 3 tbsps of colatuta di alici (anchovy sauce)
• 60 g stale bread (the remains of a loaf rather than sliced bread is preferable)
• 200 g broccoli
• 3/4 tbsps extra virgin olive oil
• 2 cloves of garlic
• 250 g clams
• 40 g sun dried tomatoes
• Salt

Preparation

Step 1

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http://blog.vorrei.co.uk/orecchiette-with-colatura-di-alici