5/5
(2 Votes)
Ingredients
- 1 pkg scalloped potatoes
- 4 c boiling water
- 1 tsp salt
- 1 tbsp margarine
- 1 egg slightly beaten
- 1 1/2 c diced full cooked ham
- 1 pkg 10oz frozen broccoli thawed and drained
- 1 c shredded Swiss
- 2 egg beaten
- 1 small onion 4 cup
- 2 tbsp margarine
- 1 c milk
Preparation
Step 1
Heat oven 375, grease pie plate 9 inches cover potatoes with boiling water in 2 qt bowl stir in salt let stand uncovered 15 minutes. Drain, toss potatoes with melted butter on 1 egg press potatoes mixture against bottom of pan and side. Bake 10 min. Mix ham, broccoli 1/2 c of cheese 2 eggs and onion. Heat 2 tbsp butter in pan. Stir in sauce mix and milk, heat to boiling over med heat, stir constantly. Boil and sir 1 minute fold into ham mixture, spoon into potatoes shell. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake until cheese is melted about 5 minutes. Let stand 5 minutes before serving.
You'll also love
-
MICHIGAN APPLE CAKE 5/5 (2 Votes) -
Apple Bean Pot (slow cooker) 4.4/5 (10 Votes)
You'll also love
-
Moroccan Cornish Game Hens 4.5/5 (2 Votes) -
Reboot - Meal - Roasted Acorn... 4.5/5 (2 Votes)