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Ingredients
- 1 Graham cracker crust
- 1 1/2 c, sliced strawberries
- 2 T. sugar
- 1 pkg cream cheese, softened
- 1/2 c. frozen lemonade, thawed
- cool whip
Preparation
Step 1
Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in cool whip. Spoon into crust. Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use. Serve pie topped with berries and remaining cool whip.
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