Zucchini and Cauliflower Skewers with Feta

By rbotzl01

By Lindsay Funston
Aug 27, 2015
Photo by Lindsay Funston

Shaving the zucchini into long strips and then curling them creates a gorgeous effect.

Ingredients

• 4 large zucchini and summer squash
• 1 head cauliflower, cut into florets
• 8 skewers, soaked in water for 20 minutes
• Extra-virgin olive oil, for drizzling
• kosher salt
• Freshly ground black pepper
• 1/4 c. crumbled feta
• 8 skewers, soaked in water for 20 minutes

Preparation

Step 1

1 Preheat grill to medium-high. Shave zucchini and yellow squash into long strips using a Y peeler or mandolin. Skewer zucchini, yellow squash, and cauliflower. Drizzle with olive oil and season with salt and pepper.
2 Grill, turning occasionally, until vegetables are tender and slightly charred, 10 to 12 minutes.
3 Crumble with feta.