Cran-Raspberry Sauce

By á-94276

Ingredients

• 1 (12 ounce) jar seedless raspberry jam
• 1 (12 ounce) package fresh cranberries
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 teaspoon lemon zest

Preparation

Step 1

Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.