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Cran-Raspberry Sauce

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Ingredients

  • 1 (12 ounce) jar seedless raspberry jam
  • 1 (12 ounce) package fresh cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon lemon zest

Details

Adapted from allrecipes.com

Preparation

Step 1

Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

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