Bacon and Cheddar Dip

By crisscut

Ingredients

• 1/4 cup crisp-cooked, crumbled bacon
• 1 container (16 oz.) sour cream
• 1 cup shredded cheddar cheese
• 1 packet (1 oz.) ranch dip
• potato or corn chips, for dipping

Preparation

Step 1

Combine dip mix with sour cream.

Stir in cheese and bacon.

Chill for at least 1 hour.