4.7/5
(3 Votes)
Ingredients
- 4 turkey cutlets
- 2/3 cup fine dry breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon salt and pepper
- 1/4 cup low fat mayonnaise or yogurt
Preparation
Step 1
In a shallow dish, combine bread crumbs,Parmesan cheese, thyme, tarragon salt and pepper.
Brush both sides of cutlets with mayonnaise, then coat with crumb mixture.
Place in a greased pan and bake at 375 for 20 - 25 minutes, just until turkey is no longer pink in centre.
Notes: Can cook in a fry pan with 1 T oil for 4-5 minutes per side over medium-high heat.
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