- 10 mins
- 360 mins
4.6/5
(7 Votes)
Ingredients
- 4 Boneless Skinless Chicken Thighs
- 1/2 cup Soy Sauce
- 1/2 cup Ketchup
- 1/3 cup Honey
- 3 Garlic cloves, minced
- 1 tsp Basil
Preparation
Step 1
Lay chicken on the bottom of the crock pot. Whisk together soy sauce, ketchup, honey, garlic, & basil. Pour over chicken. Cook on low for 6 hours.
I eat mine with brown rice & broccoli! I used chicken breasts instead of thighs but I felt like it was a little bit dry with the breasts.
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