Lemony Garlic Dill Green Beans

Ingredients

  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt and pepper
  • cooked green beans, crisp

Preparation

Step 1

In large saucepan, heat oil over medium heat. Cook garlic, stirring often for 1 minute or until starting to colour

Stir in dill, lemon juice, mustard, salt and pepper, beans, and toss to coat. Cover and cook, tossing twice, for 8 minutes or until hot.

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