Honey Fried Spinach

By MissHeather

Ingredients

• 4 scallions
• 3 tablespoons peanut oil
• 2 cloves garlic, crushed
• 12 ounces baby spinach
• 2 tablespoons dry sherry
• 2 tablespoons hominy, yellow

Preparation

Step 1

Using a sharp knife, slice the scallions. Heat the oil in a large preheated heavy bottomed skillet. Stir the crushed garlic into the wok. Add the spinach and stir fry for another 2 - 3 minutes, or until the spinach leaves have just wilted.

Mix together sherry and honey. Drizzle over the spinach and heat through. Transfer to a warm serving dish, scatter with the chopped scallions and serve immediately.