Dilled Carrot Coins

By MissHeather

Ingredients

• 8 carrots
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/2 cup chicken stock
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice

Preparation

Step 1

Peel carrots, cut into 1/4-inch thick slices. Set aside. In large skillet, melt butter over medium heat; cook garlic, stirring for about 1 minute or until just beginning to colour.

Add carrots and chicken stock; cook, stirring occasionally, for about 10 minutes or until carrots are glazed and tender and liquid is evaporated. Remove from heat; stir in dill and lemon juice.