Carrots Cooked in OJ

By MissHeather

Ingredients

• 6 medium carrots
• 2 tablespoons butter
• 1 tablespoon light brown sugar
• 1/3 cup fresh orange juice
• grated rind of 1/2 orange
• grated rind or 1/2 lemon
• 1/8 teaspoon ground mace
• salt

Preparation

Step 1

Cut carrots into thins slices. Combine all other ingredients and bring to boil. Lower heat to low and add the carrots. Simmer covered stirring frequently for 5 minutes adding more juice if needed to prevent scorching. There should be just a little sauce in the finished dish