Pineapple Cheese Ball

By MissHeather

Ingredients

• 2 250 g packages cream cheese, softened
• 1/2 cup crushed pineapple, well drained
• 1 cup pecans, toasted and chopped
• 2 teaspoons dry onion flakes, crushed
• 1/2 cup chopped green pepper
• 1 tablespoon seasoned salt
• 1/2 cup finely chopped pecans

Preparation

Step 1

Cream cheese until soft and smooth. Add next 5 ingredients. Mix well. Shape into ball. Roll in nuts. Chill.

Serve with crackers