Maple Popcorn

By MissHeather

Ingredients

• 1/2 C maple syrup
• 1 C butter
• 2 C packed brown sugar
• 1 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1 C unpopped popcorn

Preparation

Step 1

Heat oven to 250.

Pop popcorn. Pout in a slightly buttered bowl. In a sauce pan, melt butter, add maple syrup, brown sugar and salt. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla extract. Pour gradually over popped corn and mix well,. Turn into large roasting pan. Bake 1 hour, stirring every 15 minutes. Remove from oven and cool